Entrée | Cala Bella Restaurant
Call for Reservations: (407) 996.3663 | Map and Directions

Entrée

12 oz. Mishima Ultra Wagyu Coulotte Steak**
Pancetta, gnocchi, garden greens, black garlic butter

Grass Fed Lamb Loin*
Braised butter bean, local mushroom, garden spinach & peppers, lamb jus

Circle Oak Pastures Chicken
Braised cabbage, goat feta, carrot puree, bunching onion, tarragon chicken jus

HertaBerkSchwein Farms Pork Scallopini
Taleggio Yukon gold potato, Madeira sage jus, 16 month aged prosciutto

Local Catch
Sweet purple potatoes, crispy fried garlic, garden citrus & tarragon, sea beans, brown butter beurre blanc

Please Notify Your Server If You Have Any Food Allergies.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.

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