12 oz. Mishima Ultra Wagyu Coulotte Steak*
Pancetta, gnocchi, Korean squash and greens, garden herb black garlic butter

Grass Fed Lamb*
Seminole pumpkin risotto, garden peppers, gherkin pickles

Circle Oak Pastures Half Chicken
La Tur sweet potato grain and greens, tarragon chicken jus

HertaBerkSchwein Farms Pork Scallopini
Taleggio Yukon gold potato, Madeira sage jus, 16 month aged prosciutto

Local Catch
Cedar Key clams, smoked tomato brodo, beans, lentils, bunching onion and fennel frond salad

Please Notify Your Server If You Have Any Food Allergies.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.