Call for Reservations: (407) 996.3663 | Map and Directions
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  • Insalate e Zuppe

    Classic Minestrone
    Vegetable Broth, Italian Vegetables, Pasta, Kale

    Roasted Beet Salad
    Red and Yellow Beets, Organic Baby Greens, Taleggio Cheese, Toasted Pine Nuts, Blood Orange Honey Vinaigrette

    Heirloom Tomato Caprese
    Fresh Mozzarella, Flame-Roasted Yellow Pepper, Fresh Basil, Aged Balsamic Vinegar

    Arugula & Gorgonzola
    Imported Gorgonzola, Calimyrna Figs, Fresh Berries,Candied Pecans, Yellow Tomato Vinaigrette

    Caesar Salad
    Classic Preparation, Focaccia Croutons, Parmigiano-Reggiano