Saint Valentine's Day Menu 2012


First Course

Wild Mushroom Bisque
Crostini, Fried Mushroom


Second Course

Choice Of:

Sun Dried and Goat Cheese with Mix Green Salad
Oregano and Honey Emulsion

Organic Lettuce and Mache Mix, Cipollini Onions, Artichoke, Olives

Spiced Seafood Bruschetta
Lobster, Rock Shrimp, Jumbo Crab, Crostini


Third Course

Dou Entrèe Feature:

6oz Airline Chicken Breast Saltimbocca with Pancetta Cream Sauce
Gnocchi and Baby Vegetable

Pan Seared Skate Wing with Buttery Pan Sauce
Herb Risotto and Cala Bella Vegetable Stew


Fourth Course

Red Chocolate Dome with Passion Fruit Chocolate Infused Mousse
Warmed Strawberry Balsamic Glaze

Chef David's St. Valentine's Dessert


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Roses for all the ladies

Seating begins at 5:30pm
$99.00* for two

For Reservations, please call (407) 996-3663
or reserve online now
*Not applicable with any other offer. Does not include tax or gratuity.